I knew I wanted to use the hazelnut extract, which I still hadn't used since I bought it back in January. Then I stumbled across the espresso powder and the hazelnuts. It was perfect. I love hazelnuts, chocolate, and coffee, so how could these cookies be anything but wonderful?
And they were. I ate like 6 cookies within 5 minutes. While they were still piping hot, no less. I have absolutely no patience for fresh baked cookies. I won't tell you how many I have eaten since then (17).
If you would like to print this recipe, you can do so here or you can Zip this recipe here.
Linking up for Taste of Tuesday, Google Friend Conect, Bloglovin Linkup



Hi Lindsey! These cookies look ah-mazing! You sound like me with fresh baked cookies.. no patience and must eat all. of. them. haha
ReplyDeleteThanks for linking up with us! :)
Love the recipe! Can't wait to try it. -Elisabeth
ReplyDeleteYUMMM! This sound so unique and are the perfect combination. I love warm gooey cookies so I have a hard time staying out of them too! Thanks for linking up with Jess and I!
ReplyDeleteI will definitely be making these!
ReplyDeleteOh my yummmmm!! Pinning this!!
ReplyDeleteThese look delicious! Thanks for sharing :)
ReplyDeleteYum...this is why I bring my baked goods into work! I would eat the whole batch otherwise!
ReplyDeleteThese look incredible! No doubt I'll be making these soon :-)
ReplyDeleteOh goodness. These look delicious!!!!!!!
ReplyDeleteoh yum!
ReplyDeleteMy favorite way to eat cookies is from straight out of the oven. It's when they are the best =)
ReplyDelete-V
http://stylishlyme.com/
These look like the cookie for me:) I love hazelnut! I am baking this weekend...these are going to be on my list! I am your newest follower on Twitter!
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